Crock Pot Potato Broccoli Cheddar Soup

Crock Pot Potato Broccoli Cheddar Soup 🥣

Creamy, cozy, and full of flavor — this soup is perfect for chilly days or when you just need a little comfort in a bowl. 🧀🥦🥔

💚 If you love warm, hearty meals like this, don’t forget to Follow for more recipes you’ll want to make again and again! Thank you for being here. 🙏💕

👉Ingredients:

– 4 tbsp unsalted butter

– 1 large onion, chopped

– 2 garlic cloves, minced

– 4 cups chicken or vegetable broth

– 4 large potatoes, peeled and diced

– 3 cups broccoli florets, chopped

– 2 large carrots, peeled and diced

– 1 cup thick cream

– 2 cups grated cheddar cheese

– ½ tsp paprika

– ½ tsp dried thyme

– ½ tsp dried basil

– Salt and pepper to taste

– Fresh chopped parsley (for garnish)

👉How to Make It:

✅️1. Sauté: Melt butter in a pan. Add onion and cook until soft (5 min). Stir in garlic and cook 1 more min.

✅️2. Add Veggies: Toss in potatoes, broccoli, and carrots. Pour in broth and stir.

✅️3. Simmer: Bring to a boil, then reduce heat and simmer 15–20 min until veggies are tender.

✅️4. Cream & Cheese: Stir in the cream and cheddar. Add spices and season to taste.

✅️5. Blend (optional): For a smoother soup, blend part of it with an immersion blender.

✅️6. Serve: Ladle into bowls, garnish with parsley, and enjoy every warm, cheesy bite!

👉 3 simple tips to make your Crock Pot Potato Broccoli Cheddar Soup even better:

🔸 1. Use sharp cheddar for extra flavor

A sharper cheese gives the soup a deeper, richer cheesy taste — perfect for comfort food lovers!

🔸 2. Add cream at the end

To keep your soup silky and avoid curdling, always stir in the cream after the veggies are fully cooked.

🔸 3. Blend just a bit for perfect texture

Blending half the soup gives you a thick, creamy base while keeping some chunks for that hearty homemade feel.