Gourmet Seafood Cassolette

✅ Gourmet Seafood Cassolette

🔹️ Ingredients:

◾️ ½ lb shrimp (peeled & deveined)

◾️ ½ lb scallops

◾️ ½ lb lump crab meat

◾️ 3 tbsp olive oil

◾️ 1 shallot, finely chopped

◾️ 2 garlic cloves, minced

◾️ ½ tsp salt

◾️ ¼ tsp black pepper

➡️ For the Sauce:

◾️ 1 cup heavy cream

◾️ ½ cup dry white wine

◾️ ½ cup grated Parmesan cheese

◾️ 1 tbsp fresh parsley, chopped

🔹️ Instructions:

1. ✅ Heat olive oil in a skillet, sauté shallot and garlic until fragrant.

2. ✅ Add shrimp and scallops, cook 2–3 minutes until lightly golden.

3. ✅ Stir in crab meat, season with salt and pepper.

4. ✅ Pour in white wine, let it reduce slightly.

5. ✅ Add cream and Parmesan, simmer until the sauce thickens.

6. ✅ Garnish with parsley and serve hot in mini casseroles or ramekins.

🔹️ Chef’s Tips:

➡️ 1. Use fresh seafood for the best flavor and tenderness.

➡️ 2. Don’t overcook shrimp and scallops—they cook fast and can turn rubbery.

➡️ 3. Serve with crusty bread or puff pastry for dipping into the creamy sauce.