👉Ingredients:
↪️2 cups cooked pulled pork, tossed in ghost pepper BBQ sauce
↪️2 cups mac ’n’ cheese (homemade or store-bought)
↪️1 cup shredded cheddar cheese
↪️½ cup cooked, crumbled bacon
↪️2 cups all-purpose flour
↪️3 large eggs, beaten
↪️2 cups seasoned breadcrumbs
↪️Oil for frying
👉Instructions:
✅️In a bowl, mix pulled pork, mac ’n’ cheese, cheddar cheese, and bacon until well combined.
✅️Scoop out small handfuls of the mixture and roll them into golf-ball-sized bombs. Place them on a parchment-lined tray and freeze for 30 minutes.
✅️Set up a breading station with separate bowls of flour, beaten eggs, and breadcrumbs.
✅️Coat each bomb in flour, dip in egg, then roll in breadcrumbs.
✅️Heat oil in a deep fryer or large pot to 350°F. Fry bombs in batches until golden and crispy, about 3-4 minutes.
✅️Drain on paper towels and serve with extra ghost pepper BBQ sauce on the side for a fiery kick! 🌶️🧀
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