Old School Seafood Salad

Crab Salad (Seafood Salad) – Don’t LOSE this Recipe! 😋

👉Ingredients:

↪️1 pound imitation crab meat (krab)

↪️1 minced shallot

↪️1/2 cup minced celery

↪️1/2 cup mayonnaise

↪️1 tablespoon lemon juice (optional for brightness)

↪️Salt & pepper to taste

↪️Optional: a pinch of Old Bay seasoning or dill for extra flavor

👉Instructions:

✅️1. Chop the imitation crab meat into bite-sized pieces.

✅️2. In a large bowl, combine the crab meat, minced shallot, and celery.

✅️3. Add mayonnaise and lemon juice. Mix until well combined.

✅️4. Season with salt, pepper, and any optional seasonings to taste.

✅️5. Cover and refrigerate for at least 30 minutes before serving.

🔹️Perfect on crackers, in a sandwich, or over a bed of lettuce!

👉3 helpful tips to make your Crab Salad (Seafood Salad) even better:

↪️1. Chill Before Serving – Let the salad rest in the fridge for at least 30 minutes. It helps the flavors blend and gives it that cool, refreshing taste.

↪️2. Use Real Crab for a Treat – While imitation crab works great, using real lump crab meat takes it to the next level if you're making it for a special occasion.

↪️3. Add a Crunchy Twist – Stir in a handful of chopped cucumber or red bell pepper for extra crunch and color!