Polish Sausage Sauerkraut and Potatoes Recipe

🇵🇱 Polish Sausage, Sauerkraut & Potatoes 🥔🌭

DOES ANYONE HERE ACTUALLY STILL EAT THIS COMFORT CLASSIC?

Because if you do—you’re in for a treat. This old-school, hearty meal brings together savory sausage, tangy sauerkraut, and tender potatoes for a satisfying dish that warms the soul. It's simple, filling, and full of flavor.

📝 Ingredients:

↪️2 (14 oz) cans sauerkraut, undrained (or 1 bag, 2 lbs)

↪️5–6 potatoes, peeled and cut into large chunks

↪️1 cup water

↪️1 lb Polish sausage (or smoked sausage), cut into chunks

↪️1 tsp caraway seeds (optional but traditional)

↪️1 bay leaf

↪️¼ tsp black pepper

👉Instructions:

✅️1. Place the sauerkraut and potato chunks into the crockpot.

✅️2. Add water, caraway seeds, bay leaf, and pepper.

✅️3. Place the sausage pieces on top.

✅️4. Cover and cook:

◾️4 hours on HIGH, or

◾️6 hours on LOW, until potatoes are fork-tender.

✅️5. Remove bay leaf before serving. Enjoy hot!

💡 5 Tips for the Best Result:

✅️1. Use Yukon Gold potatoes for better texture—they hold up well and stay creamy.

✅️2. Don't drain the sauerkraut—the brine adds flavor and helps tenderize the potatoes.

✅️3. Add apple slices for a sweet contrast to the tangy kraut (a traditional Polish twist!).

✅️4. Use smoked kielbasa if you want deeper flavor.

✅️5. Serve with mustard or rye bread on the side for a complete old-fashioned meal.

🚨 Conclusion

Yes—people still eat and love this meal! It’s comfort food with deep roots, and the flavor just gets better as it cooks. Whether you're Polish or just a fan of no-fuss crockpot meals, this one's a keeper.