Slow Cooker Cheesy Hamburger Potato Hash

Slow Cooker Cheesy Hamburger Potato Hash

👉What You’ll Need:

🔹️1½ lbs ground beef

🔹️1 small onion, finely chopped

🔹️4 cups diced potatoes (peeled if you prefer)

🔹️1 can (10.5 oz) cream of mushroom soup

🔹️½ cup milk

🔹️1 cup shredded cheddar cheese

🔹️1 tsp garlic powder

🔹️1 tsp paprika

🔹️Salt & pepper, to taste

🔹️Optional: 1 cup frozen mixed veggies or corn

👉How to Make It:

✅️1. Cook the Beef & Onion:

In a skillet over medium heat, brown the ground beef with the chopped onion until cooked through. Drain any grease.

✅️2. Get the Slow Cooker Ready:

Lightly grease the inside of your slow cooker.

✅️3. Mix It All Together:

Add the diced potatoes, cooked beef and onion, mushroom soup, milk, garlic powder, paprika, salt, and pepper to the crockpot. Stir well to combine.

✅️4. Let It Cook:

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours—until the potatoes are nice and tender.

✅️5. Finishing Touch:

About 15 minutes before serving, stir in the cheddar cheese and optional veggies. Let it melt and heat through.

👉3 Tips for Best Results:

▶️1. Cut potatoes evenly to ensure they cook at the same rate and don’t end up mushy or underdone.

▶️2. Use sharp cheddar for a richer flavor that stands out after slow cooking.

▶️3. Add veggies near the end to keep them from turning too soft or losing color.