Slow Cooker Pineapple Barbecue Meatballs😍😋
👉Ingredients:
🔹️2 pounds frozen meatballs
🔹️1 cup barbecue sauce
🔹️1 cup pineapple juice
🔹️1/2 cup brown sugar
🔹️1/4 cup soy sauce
🔹️1 teaspoon garlic powder
🔹️1 teaspoon onion powder
🔹️1/2 teaspoon black pepper
🔹️1/2 teaspoon red pepper flakes (optional)
🔹️1 can (20 oz) pineapple chunks, drained
🔹️Fresh parsley for garnish (optional)
👉Directions:
↪️In a large bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes.
↪️Place the frozen meatballs in the slow cooker.
↪️Pour the sauce mixture over the meatballs, ensuring they are well coated.
↪️Add the drained pineapple chunks to the slow cooker, mixing gently to combine.
↪️Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce is thickened.
↪️Stir the meatballs occasionally to ensure they are evenly coated with the sauce.
↪️Garnish with fresh parsley before serving, if desired. Serve warm.
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