Strawberry Banana Bread Recipe

 

👉Ingredients:

↪️For the Bread:

◾️3 mashed overripe bananas

◾️2 flax eggs (2 tbsp ground flaxseed meal + 4 tbsp warm water)

◾️½ cup melted vegan butter

◾️½ cup maple syrup

◾️½ cup almond or oat milk

◾️1 tsp baking soda

◾️1 tsp baking powder

◾️½ tsp salt

◾️1 tsp vanilla extract

◾️2 cups all-purpose flour (regular or gluten-free)

◾️1 cup diced strawberries

↪️For the Optional Icing:

◾️1 cup powdered sugar

◾️½ tsp vanilla extract

◾️1 tbsp softened vegan butter

◾️1 tbsp almond milk

👉Instructions:

✅️Preheat Oven: Preheat to 375°F (190°C).

✅️Prepare Flax Eggs: Combine flaxseed meal and warm water. Set aside for 2 minutes until gel-like.

✅️Mix Wet Ingredients: In a large bowl, mix mashed bananas, flax eggs, almond/oat milk, vanilla, maple syrup, melted vegan butter, salt, baking soda, and baking powder.

✅️Add Dry Ingredients: Gradually mix in flour until well combined.

✅️Add Strawberries: Gently fold in diced strawberries.

✅️Prepare Baking Pan: Pour batter into a greased 9-inch springform or 9x5-inch loaf pan.

✅️Bake: Bake for 40-50 minutes, until the top is golden brown. Test doneness with a toothpick.

✅️Optional Icing: Mix powdered sugar, vanilla, softened vegan butter, and almond milk. Drizzle over cooled bread before serving.

✅️Enjoy your delicious and moist Strawberry Banana Bread! 

◾️Prep Time: 10 mins | Total Time: 60 mins | Servings: 8