Chocolate Dipped Frozen Bananas

 

👉Ingredients:

🔹️4 ripe bananas, peeled and halved

🔹️1 cup semisweet or dark chocolate chips

🔹️1 tbsp coconut oil

↪️Optional Toppings:

🔹️Chopped nuts

🔹️Sprinkles

🔹️Shredded coconut

👉Instructions:

✅️1. Insert a popsicle stick into each banana half and place them on a parchment-lined tray. Freeze for 1–2 hours.

✅️2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until smooth and fully melted.

✅️3. Remove the bananas from the freezer and dip each one into the melted chocolate, coating it evenly. Quickly add any desired toppings before the chocolate sets.

✅️4. Return the bananas to the tray and freeze for another 30 minutes or until the chocolate is firm.

👉Tips for Success:

▶️Use ripe but firm bananas to help them stay on the stick without breaking.

▶️Don’t overheat the chocolate — stir frequently to avoid burning.

▶️Prepare toppings in advance so you can apply them before the chocolate hardens.