Slow Cooker Chocolate Cake

✅️✅️ Slow Cooker Chocolate Cake

A soft, rich, and moist chocolate cake made right in your slow cooker — no eggs, butter, or oil needed! This is the perfect dessert when you’re craving something homemade but don’t want the hassle of baking in the oven.

🔹️Ingredients:

◾️ 1 box chocolate sponge cake mix

◾️ 330ml lemonade (or any clear soda like Sprite/club soda)

◾️ Chocolate frosting (store-bought works fine)

◾️ Cooking spray (or baking paper for lining)

👉 Preparation Intro:

Making cake in the slow cooker couldn’t be easier! With just a few ingredients and almost no effort, you’ll get a fluffy, decadent chocolate cake that’s perfect for any occasion.

🔹️Instructions:

✅️1. Prepare the slow cooker

Spray the inside of a 1.5L slow cooker with cooking spray. If you don’t have spray, line with baking paper.

✅️2. Mix the batter

In a bowl, combine the cake mix with the lemonade. Stir gently until just combined — avoid overmixing.

✅️3. Pour into slow cooker

Transfer the batter into your prepared slow cooker dish.

✅️4. Cook the cake

Cover with the lid and cook on high for about 1.5 hours. Start checking after 1 hour — cooking times vary by slow cooker.

✅️5. Frost the cake

Let the cake cool slightly, then spread chocolate frosting on top. Serve warm for a gooey texture, or cool fully for a cleaner slice.

✅️6. Serve & enjoy!

Slice it up and dig in — moist, rich, and absolutely delicious.

🔹️Tips:

✅ Always grease or line your slow cooker to prevent sticking.

✅ Don’t overmix — a light hand keeps the cake fluffy.

✅ Check after 1 hour since every slow cooker cooks differently.

This Slow Cooker Chocolate Cake is a fuss-free dessert that turns out soft, moist, and chocolatey every time. With just a cake mix, soda, and frosting, you’ll have a sweet treat that disappears fast at any gathering!