Old Fashioned Buttermilk Pie

◾️Nannie’s Buttermilk Pie is a cozy, old-fashioned dessert that’s been passed down for generations. With its creamy, sweet, and slightly tangy filling inside a flaky golden crust, it’s perfect for family dinners, holidays, or quiet afternoons. Each bite is filled with nostalgic warmth and love.

👉Ingredients:

↪️1 unbaked pie crust (store-bought or homemade – 9 inches)

↪️1 ½ cups sugar

↪️3 tablespoons all-purpose flour

↪️¼ teaspoon salt

↪️1 cup buttermilk

↪️3 large eggs

↪️1 teaspoon vanilla extract

↪️½ teaspoon ground nutmeg (optional)

↪️½ cup butter, melted

👉Instructions:

✅️1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Press the unbaked pie crust into a 9-inch pie pan and set it aside.

✅️2. Prepare the Filling:

In a large bowl, mix together the sugar, flour, and salt. Add the buttermilk, eggs, vanilla extract, and melted butter. Whisk until smooth and creamy.

✅️3. Pour the Filling:

Pour the mixture into the prepared pie crust. Sprinkle nutmeg on top if you’d like extra flavor.

✅️4. Bake the Pie:

Bake for 45–50 minutes or until the center is set and the top is golden brown. Cover the edges of the crust with foil if they start to brown too quickly.

✅️5. Cool and Serve:

Let the pie cool completely at room temperature for at least 2 hours. This helps the filling set. Once cool, slice and serve.

👉Serving & Storage Tips:

↪️1. Cool Completely Before Serving:

Never cut the pie while it’s hot—it needs time to firm up. Cooling makes for clean, neat slices.

↪️2. Serve Chilled or at Room Temp:

Delicious either way! You can top with whipped cream or a dusting of powdered sugar.

↪️3. Refrigerate Leftovers:

Store in the fridge, lightly covered, for up to 4 days.

↪️4. Freezes Well:

Wrap tightly in plastic and foil, freeze for up to 2 months. Thaw overnight in the fridge before serving.