Crock Pot French Onion Meatballs

👉Ingredients:

↪️1 pound ground beef

↪️1/2 cup breadcrumbs

↪️1/4 cup grated Parmesan cheese

↪️1 egg

↪️1 teaspoon garlic powder

↪️1 onion, finely chopped

↪️1/4 teaspoon black pepper

↪️1/4 teaspoon salt

↪️2 cups French onion soup

↪️1 cup shredded mozzarella cheese

👉Instructions:

✅️Let’s get started! In a large bowl, gently mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, finely chopped onion, salt, and pepper. Once everything is well combined, roll the mixture into small meatballs, about 1 inch in diameter.

✅️Place the meatballs in your slow cooker. Pour the French onion soup over the top, making sure the meatballs are well covered. Cover with the lid and cook on low for 6–8 hours or high for 3–4 hours if you're short on time.

✅️During the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese over the meatballs. Replace the lid and let the cheese melt into gooey goodness.

✅️When done, serve these warm and comforting meatballs as a cozy main dish—perfect for any occasion. Enjoy every bite!