Slow Cooker BBQ Chicken

 Slow Cooker BBQ Chicken

👉Ingredients:

🔹️3 lbs boneless, skinless chicken breasts (about 5-6 pieces)

🔹️1 1/2 cups BBQ sauce (e.g., Sweet Baby Ray’s Honey BBQ)

🔹️1/2 medium onion, grated (with juice)

🔹️1 tbsp olive oil

🔹️1 tbsp Worcestershire sauce

🔹️2 tbsp brown sugar

👉Instructions:

✅️In a 5-6 qt slow cooker, mix together the BBQ sauce, grated onion, olive oil, Worcestershire sauce, and brown sugar.

✅️Add chicken breasts to the sauce, turning to coat them evenly.

✅️Cover and cook on high for 2-3 hours or on low for 6-7 hours, until the chicken reaches an internal temperature of 165°F and is easy to shred. Adjust time if using smaller pieces, a smaller batch, or a hotter slow cooker.

✅️Remove chicken to a cutting board and shred with two forks.

✅️Return shredded chicken to the slow cooker and stir to coat with the sauce.

🔹️Servings: 4-6