Sweet Hawaiian Crockpot Chicken

 

Sweet Hawaiian Crockpot Chicken 🍍🍗

Get ready for a deliciously sweet and tangy chicken dish that practically cooks itself in the crockpot. Perfect for busy days when you want a tasty meal without the fuss.

👉Ingredients:

🔹️4-6 boneless, skinless chicken breasts

🔹️1 cup pineapple juice

🔹️½ cup soy sauce

🔹️½ cup ketchup

🔹️⅓ cup brown sugar

🔹️1 teaspoon minced garlic

🔹️1 teaspoon grated ginger

🔹️1 can pineapple chunks, drained

🔹️2 tablespoons cornstarch

🔹️2 tablespoons water

🔹️Cooked rice, for serving

🔹️Sesame seeds and chopped green onions (for garnish)

👉Directions:

↪️1. Prep Chicken: Place the chicken breasts in the crockpot.

↪️2. Mix Sauce: In a bowl, combine pineapple juice, soy sauce, ketchup, brown sugar, garlic, and ginger. Pour this sauce over the chicken.

↪️3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through.

↪️4. Add Pineapple: Add the drained pineapple chunks to the crockpot during the last 30 minutes of cooking.

↪️5. Thicken Sauce: In a small bowl, mix cornstarch and water. Stir this mixture into the crockpot to thicken the sauce. Let it cook for an additional 10-15 minutes.

↪️6. Serve: Serve the chicken and sauce over cooked rice. Garnish with sesame seeds and chopped green onions. Enjoy the sweet and savory flavors!