Homemade Salsa: Better Than Any Restaurant! 😋
👉Ingredients:
1/4 of a medium white onion, peeled
2 tablespoons diced jalapeños
2 garlic cloves, peeled
14.5 oz (about 410g) fire-roasted tomatoes with garlic
Juice of 1/2 a fresh lime
1/2 teaspoon kosher salt
2 tablespoons fresh cilantro
👉Instructions:
✅️1. Add the onion, jalapeños, and garlic to a food processor or blender. Pulse until finely chopped.
✅️2. Add the fire-roasted tomatoes, lime juice, kosher salt, and cilantro.
✅️3. Blend or pulse until you reach your desired texture — chunky or smooth.
✅️4. Taste and adjust seasoning if needed.
✅️5. Chill in the refrigerator for 30 minutes to let the flavors blend.
✅️6. Serve with tortilla chips, or use as a topping for tacos, eggs, or grilled meats.
🔥 3 Tips for Perfect Salsa:
🌿 Use fresh ingredients: Fresh onion, garlic, and cilantro make a huge difference in flavor.
🌶️ Control the heat: Adjust the amount of jalapeños to make it milder or spicier to your liking.
🥶 Let it rest: Chilling the salsa before serving helps the flavors come together beautifully.
Bold, fresh, and seriously addictive — this salsa deserves a permanent spot in your fridge!
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