Crockpot Beef Tips and Noodles

👉Ingredients:

1.5 lbs beef stew meat, cut into small chunks

1 onion, chopped

2 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

1 packet onion soup mix

½ cup beef broth

2 tbsp Worcestershire sauce

1 tsp salt

½ tsp black pepper

1 tbsp flour (for thickening)

8 oz egg noodles, cooked

👉Instructions:

▶️1. Sear the Beef:

In a skillet over medium-high heat, sear the beef for about 5 minutes until browned.

▶️2. Load the Crockpot:

Transfer the beef to the crockpot. Add onion, garlic, mushroom soup, onion soup mix, beef broth, Worcestershire sauce, salt, and pepper. Stir to combine.

▶️3. Cook:

Cover and cook on low for 6–7 hours or high for 3–4 hours, until the beef is fork-tender.

▶️4. Thicken the Sauce:

Mix the flour with a little cold water, then stir it into the crockpot 30 minutes before serving to thicken the sauce.

▶️5. Cook Noodles:

Prepare egg noodles according to package instructions.

▶️6. Serve:

Spoon the beef and gravy over the cooked noodles and enjoy!

👉Tips for Best Results:

✅️1. Don’t skip searing the beef – it adds extra flavor and helps lock in juices.

✅️2. Use low-sodium broth and soup to control saltiness, especially with the onion soup mix.

✅️3. Add sour cream or cream cheese (2–3 tbsp) at the end for a creamier texture if you like it richer.

Prep Time: 10 mins

Cook Time: 6–7 hours

Total Time: 6 hrs 10 mins

Servings: 6