Cheesy Chicken & Veggie Crunch Casserole

Cheesy Chicken & Veggie Crunch Casserole 🧀🥦🥕

The ULTIMATE comfort food – creamy, cheesy chicken with veggies, topped with a golden, crunchy layer. Perfect for weeknights or family dinners! ❤️

⏱️ Prep Time: 15 mins

🔥 Cook Time: 35 mins

🍴 Servings: 6–8

🛒 What You’ll Need:

🔹 4 cups cooked chicken (shredded or cubed)

🔹 1 can (10.5 oz) cream of chicken soup

🔹 1 cup sour cream

🔹 1/2 cup mayonnaise

🔹 1 tsp garlic powder

🔹 1/2 tsp onion powder

🔹 1/2 tsp salt

🔹 1/4 tsp black pepper

🔹 1 1/2 cups frozen mixed veggies (peas, carrots, corn)

🔹 1 1/2 cups shredded cheddar cheese 🧀

🔹 1 cup crushed cornflakes (or crispy fried onions)

🔹 2 tbsp melted butter 🧈

👩‍🍳 How To Make It:

1️⃣ Preheat Oven → Heat to 350°F (175°C). Grease a 9×13-inch baking dish.

2️⃣ Mix Filling → Whisk together soup, sour cream, mayo, garlic powder, onion powder, salt & pepper. Stir in chicken, veggies & cheddar.

3️⃣ Assemble → Spread mixture evenly in the dish.

4️⃣ Crunchy Topping → Mix cornflakes (or onions) with melted butter, sprinkle on top.

5️⃣ Bake → 30–35 minutes until bubbly & golden.

6️⃣ Serve → Let cool slightly & dig in! 😋

✨ Pro Tips

✅ Swap cheddar for mozzarella or pepper jack for a twist.

✅ Add cooked rice or pasta to make it extra hearty.

✅ Great for meal prep – leftovers taste even better!