One-Pan Italian Sausage with Peppers & Onions

🇮🇹 Italian Sausage with Peppers & Onions – YAY or NAY? 😋🔥

Juicy sausage, sweet peppers, caramelized onions… this dish is a flavor bomb! Serve it in a hoagie roll, over pasta, or just as is. The family will DEVOUR it! 🤤

🛒 Ingredients:

👉 1 lb Italian sausage links (mild or spicy)

👉 2 tbsp olive oil

👉 1 red, 1 green & 1 yellow bell pepper (sliced) 🌶️

👉 1 large onion (sliced) 🧅

👉 3 garlic cloves (minced) 🧄

👉 1 can (14 oz) diced tomatoes (optional for saucier version)

👉 1 tsp dried oregano

👉 1 tsp dried basil

👉 Salt & pepper to taste

👉 Fresh parsley (for garnish) 🌿

👉 Hoagie rolls (optional – for sandwiches 🥖)

👩‍🍳 Instructions:

◾️ Cook Sausage → Brown sausages in olive oil until golden. Remove & set aside.

◾️ Sauté Veggies → In the same skillet, cook peppers, onions & garlic until soft & caramelized.

◾️ Combine → Slice sausages into chunks, return to skillet. Add tomatoes (if using), oregano, basil, salt & pepper. Simmer 10–15 min.

◾️ Serve → Over pasta 🍝, in hoagie rolls 🥖, or straight from the pan 😍.

✨ Pro Tips:

✅ Add a splash of red wine 🍷 while simmering for extra depth.

✅ Use spicy sausage if you like heat 🌶️.

✅ Perfect for meal prep – reheats beautifully!