Bok Choy Stir-Fried Beef

 

✅ Bok Choy Stir-Fried Beef 🥩🥬

A quick and flavorful Asian-inspired dish that’s perfect for busy weeknights! The tender beef and crisp bok choy come together in a rich, savory sauce that pairs perfectly with steamed rice 🍚.

⭐ Ingredients:

➡️ 1 lb beef, thinly sliced

➡️ 1 bunch Shanghai greens (or bok choy), washed and cut into 2-inch pieces

➡️ 2 cloves garlic, minced

➡️ 1 tbsp ginger, minced

➡️ 2 tbsp soy sauce

➡️ 1 tbsp oyster sauce

➡️ 1 tbsp cornstarch

➡️ 1 tsp sugar

➡️ 1/2 tsp white pepper

➡️ 2 tbsp oil

👩‍🍳 Instructions:

✅️1. 👉 Marinate the beef:

In a bowl, combine beef, soy sauce, cornstarch, sugar, and white pepper. Mix well and let marinate for 15–30 minutes.

✅️2. 🔥 Heat the wok:

Heat 1 tbsp oil in a wok or large skillet over high heat.

✅️3. 🥩 Stir-fry the beef:

Add the beef and stir-fry until browned. Remove and set aside.

✅️4. 🌿 Stir-fry the vegetables:

Add the remaining 1 tbsp oil, then sauté garlic and ginger for 30 seconds.

Add bok choy and stir-fry until wilted.

✅️5. 🥢 Combine:

Return beef to the wok, add oyster sauce, and stir-fry for another 1–2 minutes until everything is hot and coated.

✅️6. 🍽️ Serve:

Serve hot with steamed rice or noodles for a satisfying meal!