Old-Fashioned Banana Cake

🍌 Fluffy Banana Cake – Soft, Sweet & Irresistible! 😋

If you’ve got ripe bananas sitting on the counter, this is your sign to bake something amazing! This fluffy banana cake is moist, buttery, and full of that homemade goodness everyone loves. Perfect with a cup of coffee or tea! ☕💛

🧁 Ingredients:

✅ 2 cups wheat flour

✅ 1 cup sugar

✅ 1/2 cup butter (softened)

✅ 1 cup mashed ripe bananas (about 2–3 bananas)

✅ 1/2 cup milk

✅ 2 large eggs

✅ 1 tsp vanilla extract

✅ 1 tsp baking powder

✅ 1 tsp baking soda

✅ 1/4 tsp salt

👩‍🍳 Preparation:

➡️ Preheat your oven to 180°C (350°F). Grease and flour a medium pan.

➡️ In a bowl, combine flour, sugar, baking powder, baking soda, and salt.

➡️ In another bowl, beat butter and eggs until creamy.

➡️ Add mashed bananas, milk, and vanilla extract, and mix well.

➡️ Gradually add the dry ingredients to the banana mixture, stirring until smooth.

➡️ Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.

➡️ Let it cool slightly before removing from the pan. Serve warm or at room temperature. 🍰

✨ Tip: Add some chopped nuts or chocolate chips to the batter for extra flavor!