🔹️Bacon Ranch Chicken Salad
👉Ingredients:
↪️2 cups cooked chicken breast, shredded or cubed
↪️4 slices bacon, cooked and crumbled
↪️½ cup shredded cheddar cheese
↪️¼ cup finely chopped red onion
↪️½ cup finely chopped celery
↪️¼ cup chopped green onions
↪️½ cup mayonnaise
↪️¼ cup ranch dressing
↪️1 tablespoon fresh dill, chopped (or ½ teaspoon dried dill)
↪️Salt and pepper, to taste
👉Instructions:
✅️1. Prepare the Salad: In a large bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, red onion, celery, and green onions.
✅️2. Make the Dressing: In a small bowl, whisk together the mayonnaise, ranch dressing, dill, salt, and pepper until smooth.
✅️3. Mix Everything Together: Pour the dressing over the chicken mixture and toss well until everything is evenly coated. Taste and adjust seasoning if needed.
✅️4. Chill and Serve: For the best flavor, cover and refrigerate the salad for about 1 hour before serving.
🔹️Serve on sandwiches, in wraps, or over a fresh bed of lettuce.
◾️Prep Time: 15 minutes
◾️Cook Time: 5 minutes
◾️Total Time: 20 minutes
◾️Calories: Approximately 320 per serving
◾️Servings: 4
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