🍍 Mile High Pineapple Upside-Down Pound Cake
👉 Ingredients:
🔹 For the Topping:
▶️ ½ cup (1 stick) unsalted butter, melted
▶️ 1 cup packed brown sugar
▶️ 1 can (20 oz) pineapple slices in juice, drained (reserve juice)
▶️ Maraschino cherries (optional – for center of pineapple rings)
🔹 For the Cake Batter:
▶️ 3 cups all-purpose flour
▶️ ½ tsp baking powder
▶️ ½ tsp salt
▶️ 1 cup (2 sticks) unsalted butter, softened
▶️ ½ cup shortening (or butter)
▶️ 3 cups granulated sugar
▶️ 6 large eggs, room temperature
▶️ 1 cup sour cream
▶️ ½ cup reserved pineapple juice
▶️ 2 tsp vanilla extract
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