Chewy Pumpkin Oatmeal Cookies

🍪 Soft & Chewy Pumpkin Oatmeal Cookies

👉Ingredients:

🔹 1 cup unsalted butter, softened

🔹 1 cup packed brown sugar

🔹 ½ cup granulated sugar

🔹 ¾ cup pumpkin puree

🔹 1 large egg

🔹 1 tsp vanilla extract

🔹 1½ cups all-purpose flour

🔹 1½ cups old-fashioned oats

🔹 1 tsp baking soda

🔹 1½ tsp ground cinnamon

🔹 ½ tsp ground nutmeg

🔹 ¼ tsp ground cloves

🔹 ¼ tsp salt

👉Instructions:

▶️ Preheat Oven: Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.

👉 Make the Dough:

✅ In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

✅ Mix in pumpkin puree, egg, and vanilla extract until smooth.

✅ In another bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, cloves, and salt.

✅ Gradually fold the dry ingredients into the wet mixture until combined.

➡️ Form Cookies: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, spacing about 2 inches apart.

🔹 Bake: Bake for 10–12 minutes, or until edges are lightly golden. Slightly underbaked centers = soft and chewy cookies!

✅ Cool & Serve: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

⏱ Prep Time: 15 mins

⏱ Bake Time: 10–12 mins

⏱ Total Time: 30 mins

🍽 Servings: 24