Slow Cooker Chicken Breasts with Gravy

Slow Cooker Chicken Breasts with Gravy 🍗🍴

This is the ultimate comfort meal! The chicken comes out tender, juicy, and falls apart with a fork, while the savory gravy is rich and creamy—perfect over mashed potatoes, rice, or veggies! 😋✨

🛒 Ingredients (Serves 4):

4 boneless, skinless chicken breasts 🍗

1 packet ranch seasoning mix (or homemade) 🌿

1 packet onion soup mix 🧅

1 can (10.5 oz) cream of chicken soup 🥄

1/2 cup chicken broth 🥣

1/4 cup butter, cut into small cubes 🧈

Salt and pepper, to taste 🧂

👩‍🍳 Instructions:

✅️1. Layer the Chicken:

Place chicken breasts in the bottom of your slow cooker. Sprinkle ranch and onion soup mix evenly on top.

✅️2. Mix the Gravy:

In a bowl, combine cream of chicken soup and chicken broth. Pour over the chicken.

✅️3. Add Butter:

Dot the top with butter cubes.

✅️4. Slow Cook:

Cover and cook on low for 6–7 hours, or until the chicken is tender and cooked through.

✅️5. Shred:

Remove chicken, shred with two forks, and return it to the gravy. Stir well to coat.

✅️6. Serve:

Spoon over mashed potatoes, rice, or your favorite side. Comfort food at its finest! 🥔🍚

✨ Tips:

↪️Want a thicker gravy? Mix 1 tbsp cornstarch with 1 tbsp water and stir it in 30 minutes before serving.

↪️Toss in veggies like carrots, potatoes, or peas to make it a hearty one-pot meal! 🥕🥔

🔹️Enjoy every cozy bite! 💛🍽️