Slow Cooker Steak and Cheesy Potato Bake

 

👉Ingredients:

1 lb ribeye or sirloin steak, diced

4 large russet potatoes, peeled and diced

1 medium onion, chopped

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup beef broth

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 slices cooked bacon, crumbled

Fresh chives, chopped (optional, for garnish)

👉Directions:

↪️Heat olive oil in a large skillet over medium heat. Add the diced steak and sear on all sides for 4-5 minutes until browned. Remove from heat.

↪️In the crockpot, add the diced potatoes, chopped onion, garlic powder, onion powder, smoked paprika, and beef broth. Stir to combine.

↪️Add the seared steak to the crockpot and mix everything together. Cover and cook on low for 6-7 hours or until the potatoes are tender.

↪️About 30 minutes before serving, stir in the sour cream, cheddar cheese, and mozzarella cheese. Cover and cook for the remaining time until the cheese is melted and bubbly.

↪️Once done, top with crumbled bacon and fresh chives. Serve warm and enjoy!

↪️Prep Time: 15 minutes | Cooking Time: 6-7 hours (slow cooker) | Total Time: 6 hours 15 minutes

🔹️Kcal: 620 kcal | Servings: 6 servings #food #foodaroundtheworld #recipe