Brisket Cheesesteaks with Caramelized Onions

 

Brisket Cheesesteaks with Caramelized Onions 

◾️Ingredients:

- 2 lbs beef brisket, cooked and shredded

- 1 tablespoon olive oil

- 1 large onion, thinly sliced

- 1 green bell pepper, thinly sliced

- 1 red bell pepper, thinly sliced

- 3 cloves garlic, minced

- 1 teaspoon Worcestershire sauce

- 1 teaspoon smoked paprika

- Salt and pepper, to taste

- 6 slices provolone cheese

- 4 hoagie rolls, toasted

- 1/2 cup mayonnaise

- 1 tablespoon Dijon mustard

- 1 tablespoon butter (for toasting rolls)

◾️Directions:

1. Caramelize the Vegetables: In a large skillet, heat olive oil over medium heat. Add onions, green and red bell peppers, and cook for 8-10 minutes until softened and caramelized. Add minced garlic and sauté for an additional minute. 

2. Season and Combine: Stir in Worcestershire sauce, smoked paprika, salt, and pepper. Add shredded brisket and toss to combine with the vegetables. Cook for 5 minutes until heated through.

3. Prepare the Rolls: In a separate pan, melt butter over medium heat. Toast the hoagie rolls until golden brown. Mix mayonnaise with Dijon mustard and spread on each toasted roll.

4. Assemble: Divide the brisket mixture among the rolls. Top each with a slice of provolone cheese and place under a broiler for 1-2 minutes until the cheese melts.

5. Serve: Serve hot with your favorite sides like fries or coleslaw. Enjoy!

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes  

Kcal: 630 kcal per serving | Servings: 4 servings