Cowboy Butter Chicken Linguine

 

✅️✅️Cowboy Butter Chicken Linguine 

A creamy, flavorful pasta dish featuring tender chicken strips and a rich cowboy butter sauce that’s sure to be a crowd-pleaser!

↪️↪️Ingredients:

12 oz linguine pasta

1 lb chicken thighs or breasts, cut into strips

1/2 cup unsalted butter

3 cloves garlic, minced

1 tbsp Dijon mustard

1 tbsp lemon juice

1 tsp paprika

1/2 tsp cayenne pepper (adjust to taste)

1 tsp fresh thyme leaves

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

2 tbsp olive oil

👉Directions:

🔸️1. Cook the Pasta:

Boil linguine in salted water according to package instructions. Drain and set aside.

🔸️2. Season the Chicken:

Season chicken strips with salt and pepper.

🔸️3. Cook the Chicken:

In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown and cooked through. Remove from skillet and set aside.

🔸️4. Make the Cowboy Butter Sauce:

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.

🔸️5. Add the Spices:

Stir in Dijon mustard, lemon juice, paprika, cayenne pepper, thyme, and parsley. Let it cook for 2 minutes to combine the flavors.

🔸️6. Combine Everything:

Return the cooked chicken to the skillet, then add the cooked linguine. Toss to coat the pasta and chicken in the buttery sauce.

🔸️7. Adjust Seasoning:

Taste and adjust with more salt and pepper if needed.

🔸️8. Serve:

◾️Serve hot, garnished with extra fresh parsley for a burst of color.

◾️Prep Time: 35 minutes

◾️Calories: Approximately 620 kcal per serving

➡️Serving Suggestions:

◾️Pair this dish with a light salad or garlic bread for a perfect dinner. The creamy, spicy flavors are bound to be a hit!

◾️This Cowboy Butter Chicken Linguine is packed with flavor and made in under 40 minutes, making it a great option for a quick yet satisfying meal. Enjoy🥰