π―π₯ 3-Ingredient Sweet & Spicy Crock Pot Meatballs!
This recipe is a total crowd-pleaser! The mix of sweet grape jelly and tangy chili sauce gives the meatballs a perfect flavor balance — sweet, spicy, and absolutely addictive! π
π§ Ingredients:
◾️ 1 (32 oz) jar Grape Jelly (I used Welch’s)
◾️ 2 (12 oz) bottles Heinz Chili Sauce
◾️ 3–5 lbs Frozen Cocktail Meatballs (homemade or store-bought — both work great!)
π©π³ Instructions:
π Step 1: Make the Sauce
In a medium saucepan, combine the grape jelly and chili sauce.
Heat over medium, stirring constantly for about 5 minutes, until the jelly melts and everything blends together smoothly.
π Step 2: Add Meatballs
Place the frozen meatballs into your Crock Pot.
π Step 3: Combine
Pour the hot jelly–chili mixture over the meatballs.
Stir gently to make sure they’re all coated evenly.
π Step 4: Slow Cook
Cover and cook on LOW for 3 hours (or until hot and saucy).
π Step 5: Serve & Enjoy!
Serve warm as an appetizer or over rice for a delicious meal! π½️
π‘ 4 TIPS for Perfect Meatballs:
✅ 1. Make Them Homemade:
Homemade meatballs taste juicier and hold flavor better than store-bought ones!
✅ 2. Adjust the Sweetness:
If you like it less sweet, reduce the grape jelly slightly or add a splash of vinegar for balance.
✅ 3. Add a Smoky Twist:
Try adding a tablespoon of BBQ sauce or a pinch of smoked paprika for a deeper flavor.
✅ 4. Party-Perfect Presentation:
Serve them with toothpicks in a slow cooker on “warm” mode — perfect for parties or game nights! π
These Sweet & Spicy Crock Pot Meatballs are the ultimate set-it-and-forget-it recipe!
Just three ingredients, minimal prep, and a flavor that everyone will love ❤️

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