Classic Egg Salad Sandwich

 

Deliciously simple and always satisfying! 🥪✨

🥚 Classic Egg Salad Sandwich

Creamy, tangy, and packed with flavor — this egg salad sandwich is your go-to for a quick lunch, picnic snack, or light dinner. Easy to make, and even easier to love! 💛

🥣 For the Egg Salad:

◾️6 hard-boiled eggs, peeled & chopped

◾️¼ cup mayonnaise

◾️1 tsp Dijon mustard

◾️1 tsp lemon juice

◾️1 tbsp chopped chives (plus extra for garnish)

◾️Salt & black pepper, to taste

🍞 For the Sandwich:

◾️4 slices of bread (white, wheat, or your favorite)

◾️Optional add-ins: lettuce, tomato slices, or spinach

👨‍🍳 Instructions:

✅️1. Make the Egg Salad:

In a bowl, mix together the chopped eggs, mayo, mustard, lemon juice, and chives.

Stir until well combined and creamy.

Season with salt and pepper to your liking.

✅️2. Build Your Sandwich:

Lay out the bread slices. Spread a generous amount of egg salad on each.

Add lettuce, tomato, or spinach if you’d like some crunch and freshness.

Top with the other slice of bread.

✅️3. Serve & Enjoy:

Slice in half or into quarters for easy eating.

Garnish with extra chives if you’re feeling fancy.

Serve immediately and enjoy every bite!

🕒 Prep Time: 10 minutes

🍽 Serves: 2 sandwiches

🌿 Perfect for: Lunchboxes, brunch, picnics, or light dinners