Ultimate One Pan Garlic Herb Chicken Dinner

One-Pan Garlic Herb Chicken with Potatoes & Green Beans 🍗🥔🌿

👉Ingredients:

For the Garlic-Herb Butter:

◾️ ¼ cup chicken broth

◾️ ¼ cup melted butter

◾️ 4 cloves garlic, minced

◾️ 1 Tbsp fresh parsley, chopped

◾️ ½ Tbsp fresh thyme, chopped (or ½ tsp dried)

◾️ Salt & pepper, to taste

On the Sheet Pan:

◾️ 4 boneless, skinless chicken breasts

◾️ 1 bag (about 20 oz) baby potatoes, halved

◾️ 1 lb fresh green beans, trimmed and halved

◾️ Olive or avocado oil for coating

◾️ Salt & pepper, to taste

👉Instructions:

↪️ Step 1: Preheat & Make Herb Butter

✅ Preheat oven to 425°F (220°C).

✅ In a small bowl, whisk together melted butter, chicken broth, garlic, parsley, thyme, salt, and pepper.

↪️ Step 2: Arrange Chicken & Potatoes

✅ Line a sheet pan with parchment paper.

✅ Place chicken breasts in the center and arrange potato halves around them.

✅ Drizzle or spray olive oil over everything and season with salt and pepper.

✅ Pour the garlic-herb butter evenly over the chicken and potatoes.

↪️ Step 3: Roast Initial Stage

✅ Bake for 15 minutes to let the chicken juices and herb butter flavor the potatoes.

↪️ Step 4: Add Green Beans

✅ Remove the pan and add trimmed green beans.

✅ Gently toss the veggies and potatoes so they’re coated in the garlic herb butter.

↪️ Step 5: Finish Roasting

✅ Return to oven and roast 10–12 more minutes until chicken hits 165°F and potatoes are tender.

✅ Optional: Broil for 2–3 minutes for a crispy top.

↪️ Step 6: Slice, Garnish & Serve

✅ Let chicken rest a few minutes, then slice.

✅ Garnish with chopped parsley if desired.

✅ Serve everything hot and enjoy!

◾️Prep Time: 10 minutes

◾️Total Time: About 30 minutes

◾️Servings: 4