ππ₯ Creamy Dreamy Chicken Alfredo with Broccoli Fettuccine ππ₯¦✨
Comfort food just got a creamy upgrade! This dish is rich, cheesy, full of flavor — and packed with tender grilled chicken and vibrant broccoli. Ready in under 30 minutes!
⏱ Time & Nutrition:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
Calories per Serving: ~620 kcal
π Ingredients:
π For the Pasta & Sauce:
◾️Fettuccine pasta (about 6–8 oz)
◾️2 tbsp butter
◾️2–3 cloves garlic, minced
◾️1 cup heavy cream
◾️½–¾ cup grated Parmesan cheese
◾️Salt & black pepper, to taste
◾️Italian seasoning (optional)
π For the Chicken:
◾️1 boneless, skinless chicken breast
◾️1 tbsp olive oil
◾️Salt, pepper, garlic powder (to taste)
π₯¦ For the Broccoli:
◾️1½ cups fresh or frozen broccoli florets
◾️Salted water, for boiling or steaming
π¨π³ Instructions:
1. Cook the Pasta
↪️ Boil fettuccine in salted water until al dente. Drain and set aside.
2. Prepare the Broccoli
↪️ Steam or boil broccoli for 3–4 minutes until bright green and just tender. Drain and set aside.
3. Cook the Chicken
↪️ Rub chicken with olive oil, salt, pepper, and garlic powder.
↪️ Grill or pan-sear until golden and cooked through. Slice into strips.
4. Make the Alfredo Sauce
↪️ In a large skillet, melt butter and sautΓ© garlic for 30 seconds.
↪️ Pour in the cream and simmer gently for 2–3 minutes.
↪️ Whisk in Parmesan until smooth and creamy.
↪️ Season with salt, pepper, and Italian seasoning if desired.
5. Bring It All Together
↪️ Add cooked pasta and broccoli to the sauce. Toss to coat.
↪️ Plate and top with grilled chicken strips.
6. Serve
↪️ Enjoy hot and creamy — maybe with extra Parmesan on top! π§✨
π‘ Notes & Variations:
π Use rotisserie chicken for a faster version.
π₯¬ Swap broccoli with spinach, peas, or mushrooms.
πΆ️ Add red pepper flakes for a little kick.

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