👉 Ingredients:
◾️3 cups self-raising flour
◾️2 cups Greek yogurt
◾️A pinch of salt and garlic powder (feel free to add your favorite seasonings too)
✅️Topping:
◾️Speck (or any smoked bacon)
◾️Finely chopped shallots
◾️3 kinds of cheese (I used cheddar, mozzarella, and parmesan – but use what you love!)
👉Instructions:
↪️1. Mix the flour, yogurt, salt, and garlic powder in a bowl until it forms a soft dough.
↪️2. Spread the dough into a baking dish or tray.
↪️3. Sprinkle the top generously with the speck, shallots, and cheeses.
↪️4. Bake on low (or cook in a slow cooker on low) for 2.5 hours.
↪️5. Then finish in a hot oven for 15 minutes to crisp up the top.
👉The Result:
Golden, gooey, cheesy perfection — with a crispy top and soft, fluffy center.
Seriously… YUM! 🙌
Big thanks to whoever originally shared this recipe!
✅ 3 Tips to Nail It:
🔸️1. Strain the yogurt a bit if it’s too runny — this keeps your dough from being too wet.
🔸️2. Slice the bacon/speck and shallots finely, so they cook evenly and don’t burn.
🔸️3. Play around with the cheeses — mix sharp and mild types for extra depth of flavor. Smoked cheese works great too!
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