Hearty Crockpot Ham with Green Beans and Potatoes

Crockpot Ham, Green Beans, and Potatoes

👉Ingredients:

↪️1 pound smoked ham, cut into cubes

↪️2 pounds fresh green beans, trimmed

↪️3 pounds potatoes, peeled and diced

↪️1 onion, diced

↪️4 cups chicken broth

↪️1 teaspoon black pepper

↪️1/2 teaspoon salt (adjust depending on the saltiness of the ham)

👉Directions:

✅️1. Place the cubed ham at the bottom of the crockpot.

✅️2. Layer the green beans, potatoes, and diced onion on top of the ham.

✅️3. Pour the chicken broth over everything, covering most of the ingredients. Add more broth or water if needed.

✅️4. Season with black pepper and salt.

✅️5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender and flavors are well blended.

✅️6. Gently stir before serving.

👉3 Tips for Best Results:

🔸️1. Choose quality smoked ham for a rich, smoky flavor.

🔸️2. Adjust salt carefully since smoked ham can be salty—start with less and add more if needed.

🔸️3. Stir gently at the end to avoid breaking the potatoes or damaging the green beans.