Quick & Healthy Chicken Cabbage Stir-Fry

 

🥘 Quick Chicken & Cabbage Stir-Fry – Easy, Healthy, Flavor-Packed! 🔥

Juicy chicken, crisp cabbage, and bold Asian flavors come together in one sizzling skillet. ✅ Ready in just 35 minutes – perfect for busy weeknights! 💪🥢

✅ Ingredients:

↪️1 lb chicken breast, thinly sliced

↪️½ head cabbage, shredded

↪️1 red bell pepper, sliced

↪️1 onion, sliced

↪️3 garlic cloves, minced

↪️1 tsp grated ginger

↪️¼ cup soy sauce

↪️2 tbsp oyster sauce

↪️1 tbsp sesame oil

↪️Salt & pepper, to taste

↪️2 tbsp vegetable oil

▶️ Directions:

1️⃣ Heat vegetable oil in a large skillet or wok over medium-high heat.

2️⃣ Add chicken and cook until browned (5–7 min).

3️⃣ Add garlic, ginger, onion, and red bell pepper. Stir-fry for 3–4 minutes.

4️⃣ Add cabbage, soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir and cook 5–7 more minutes, until cabbage is tender.

5️⃣ Serve hot & enjoy every bite! 🥢🔥

⏱ Prep Time: 15 min

🔥 Cook Time: 20 min

🍽 Serves: 4

👉3 helpful tips for making your Low-Carb Chicken & Cabbage Stir-Fry even better:

✅ 1. Slice Everything Evenly

Thin, even slices of chicken and vegetables help everything cook quickly and evenly for the perfect stir-fry texture.

✅ 2. Don’t Overcrowd the Pan

Cook the chicken in batches if needed. Overcrowding traps moisture and prevents that delicious golden sear.

✅ 3. Adjust Sauce to Taste

Start with the suggested sauce amounts, but feel free to add a splash of soy sauce, chili flakes, or sesame oil at the end for extra flavor kick!