🔥 Crunchie Fudge – Chef’s Edition 🔥
A rich, velvety fudge with golden honeycomb crunch — this twist on the classic delivers a luxurious bite with minimal effort. Let’s get straight into it.
👉 Ingredients:
◾️ 400g Cadbury milk chocolate (or any high-quality milk chocolate)
◾️ 1 can (397g) sweetened condensed milk
◾️ 15g unsalted butter
◾️ 1 tsp pure vanilla extract
◾️ 4 Crunchie bars (3 mixed in, 1 for topping)
👉 Method:
▶️ Step 1:
Add chocolate (broken into pieces), condensed milk, butter, and vanilla into a slow cooker.
▶️ Step 2:
Set to high heat, and stir every 15 minutes for 45 minutes, until the mixture is smooth and fully melted.
▶️ Step 3:
Roughly chop 3 Crunchie bars and fold them into the mixture.
▶️ Step 4:
Transfer the fudge into a lined tray or container, smoothing out the top.
▶️ Step 5:
Chop the remaining Crunchie bar and sprinkle evenly over the top for texture and presentation.
▶️ Step 6:
Refrigerate overnight until fully set.
▶️ Step 7:
Cut into clean squares and serve — enjoy that creamy crunch with every bite!
✅️ Final Thoughts:
This Crunchie fudge is the perfect harmony of creamy chocolate and honeycomb crisp. It’s simple, impressive, and guaranteed to disappear fast — whether served at a gathering or enjoyed solo with a coffee.
👉 3 Pro Tips:
↪️ Use quality chocolate – it’s the foundation of the flavor, so don’t compromise.
↪️ Stir regularly but gently – prevents burning while keeping the texture silky.
↪️ Heat your knife – for perfect, clean cuts, dip your knife in hot water and wipe before each slice.
Chef’s verdict?
Decadent, easy, and dangerously addictive. Try it once, and you’ll be making it again and again. 😋
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