Crockpot Loaded Steak & Potato Bake

 

✅️✅️ Crockpot Loaded Steak & Potato Bake

The ultimate comfort food — tender steak, cheesy potatoes, and rich flavor all in one pot! Perfect for cozy family dinners or lazy weekends. 🍽️

🧾 Ingredients:

🔹 2 lbs sirloin steak, cubed

🔹 4 large potatoes, diced

🔹 1 onion, diced

🔹 1 cup cheddar cheese, shredded

🔹 ½ cup beef broth

🔹 ¼ cup Worcestershire sauce

🔹 Seasonings:

 ◾️ Salt

 ◾️ Pepper

 ◾️ Garlic powder

 ◾️ Paprika

👩‍🍳 Instructions:

▶️ 1. Layer It Up:

👉 Place the cubed steak in the bottom of the crockpot.

👉 Add diced potatoes and onions on top.

▶️ 2. Season:

👉 Sprinkle with salt, pepper, garlic powder, and paprika.

👉 Toss gently to coat evenly.

▶️ 3. Mix the Liquid:

👉 In a bowl, whisk together the beef broth and Worcestershire sauce.

👉 Pour the mixture evenly over the crockpot contents.

▶️ 4. Cook:

👉 Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours — until the steak is fork-tender and the potatoes are soft.

▶️ 5. Add Cheese:

👉 In the last 10–15 minutes, sprinkle cheddar cheese over the top.

👉 Cover again and let it melt.

▶️ 6. Serve & Enjoy:

👉 Scoop into bowls and garnish with chopped parsley or green onions (optional).

👉 Dig in and enjoy the hearty goodness!

📊 Nutrition (per serving, approx.):

🍖 Calories: 530 kcal

🥩 Protein: 36g

🥔 Carbs: 40g

🧈 Fat: 25g

🕒 Time:

◾️Prep Time: 15 minutes

◾️Cook Time: 6–8 hrs (LOW) | 3–4 hrs (HIGH)