✅ Crispy Fried Chicken Gizzards Recipe
🔹 Ingredients:
◾️ 1 lb chicken gizzards
◾️ 1 cup buttermilk
◾️ 1 cup all-purpose flour
◾️ 1 tsp salt
◾️ 1 tsp paprika
◾️ 1/2 tsp garlic powder
◾️ 1/2 tsp onion powder
◾️ 1/4 tsp black pepper
◾️ Vegetable oil (for frying)
👉 Instructions:
✅️1. Clean and trim the gizzards, then rinse and pat dry.
✅️2. Marinate them in buttermilk for at least 2 hours (overnight works best for tenderness).
✅️3. Mix flour, salt, paprika, garlic powder, onion powder, and pepper in a bowl.
✅️4. Heat oil to 350°F (175°C).
✅️5. Dredge gizzards in the seasoned flour, pressing well for a crispy coating.
✅️6. Fry in small batches for 5–7 minutes until golden and crunchy.
✅️7. Drain on paper towels and serve hot with sides like mac & cheese, greens, or cornbread.
✨ Tips for Best Results:
✅ Double-coat the gizzards (dip back into buttermilk, then flour again) for an extra-crispy crust.
✅ Add a pinch of cayenne pepper to the flour if you want a spicy kick!
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