Cheesy Skillet Zucchini Rounds

 

✅️ Cheesy Skillet Zucchini Rounds

👉 Ingredients:

↪️2–3 medium zucchini

↪️Salt and pepper, to taste

↪️2 tablespoons olive oil

↪️½ cup shredded mozzarella cheese

↪️¼ cup grated Parmesan cheese

↪️Fresh parsley, chopped (for garnish)

👉 Instructions:

◾️ 1. Prepare the zucchini:

Wash the zucchini well and slice into ¼-inch thick rounds.

Lightly sprinkle both sides with salt and pepper.

◾️ 2. Cook the zucchini:

Heat olive oil in a large skillet over medium heat.

Arrange zucchini slices in a single layer and cook for 2–3 minutes per side, until golden brown and tender.

(Work in batches if necessary.)

◾️ 3. Add the cheese:

Reduce heat to low.

Sprinkle mozzarella and Parmesan evenly over the zucchini rounds.

Cover the skillet and cook for 1–2 minutes, until the cheese is melted and bubbly.

◾️ 4. Serve:

Transfer the cheesy zucchini rounds to a serving platter.

Garnish with freshly chopped parsley and serve hot.

🔹️ Tips:

✅️ For extra flavor: Add a pinch of garlic powder or crushed red pepper flakes before adding the cheese.

✅️ For a crispier texture: Pat zucchini slices dry with a paper towel before cooking.

✅️ For variety: Try using cheddar or provolone cheese for a different cheesy twist.

These Cheesy Skillet Zucchini Rounds are a quick, easy, and delicious side dish or snack.

They combine tender zucchini with gooey, golden cheese for the perfect bite — simple to make and impossible to resist!