Air Fryer Pineapple Pound Cake with Vanilla Glaze

 

✅🍍 Air Fryer Pineapple Pound Cake with Vanilla Glaze

🔹️ Ingredients:

For the Cake:

✅️ 1 cup all-purpose flour

✅️ ½ cup sugar ❤️

✅️ ½ cup unsalted butter, softened ❤️

✅️ 2 eggs

✅️ ¼ cup plain yogurt or sour cream

✅️ 1 tsp vanilla extract

✅️ ½ tsp baking powder

✅️ Pinch of salt

✅️ 1 cup canned pineapple chunks (drained well)

For the Glaze:

✅️ ½ cup powdered sugar

✅️ 1–2 tbsp pineapple juice or milk

✅️ ¼ tsp vanilla extract

➡️ Instructions:

◾️ 1. Prepare the Batter:

✅️ Cream butter and sugar until fluffy.

✅️ Add eggs one at a time, mixing well.

✅️ Stir in yogurt and vanilla extract.

✅️ In a separate bowl, combine flour, baking powder, and salt.

✅️ Mix dry ingredients into wet until just combined.

✅️ Fold in pineapple chunks gently.

◾️ 2. Air Fry the Cake:

✅️ Grease a small loaf pan that fits your air fryer.

✅️ Pour in batter and level the top.

✅️ Preheat air fryer to 320°F (160°C).

✅️ Air fry for 30–35 minutes, or until a toothpick inserted comes out clean.

◾️ 3. Make the Glaze:

✅️ Mix powdered sugar with pineapple juice (or milk) and vanilla until smooth.

◾️ 4. Serve:

✅️ Drizzle glaze over the cooled cake.

✅️ Let set for a few minutes, then slice and enjoy!

🔹️ Tips:

✅️ Even cooking: Check the cake at 25 minutes; air fryer models vary.

✅️ Moist cake: Make sure pineapple chunks are well-drained.

✅️ Extra flavor: Add a pinch of cinnamon or nutmeg to the batter.

This 🍍 Air Fryer Pineapple Pound Cake is quick, moist, and perfectly sweet with a tropical touch.

The vanilla glaze adds a glossy, sweet finish — a perfect dessert or snack anytime!