Crockpot Mississippi Meatballs

🔹️ Crockpot Mississippi Meatballs

Prep Time: 5 minutes

Cook Time: 4–5 hours

Servings: 4–6

✅️ Ingredients:

◾️ 1 lb frozen meatballs (store-bought or homemade)

◾️ 1 packet ranch dressing mix

◾️ 1 packet au jus gravy mix

◾️ ½ cup butter (1 stick)

◾️ 5–6 whole pepperoncini peppers

◾️ ¼ cup juice from pepperoncini jar

◾️ Salt and pepper to taste

🔹️ Instructions

👉 Step 1: Place frozen meatballs in the bottom of your crockpot.

👉 Step 2: Sprinkle ranch and au jus mixes over the meatballs. Add pepperoncini peppers and juice. Stir gently.

👉 Step 3: Place the stick of butter on top — it will melt and create a rich sauce.

👉 Step 4: Cover and cook on low for 4–5 hours or high for 2–3 hours until meatballs are hot and tender.

👉 Step 5: Serve hot over rice, pasta, or as a delicious appetizer.

✅️ 4 Tips

➡️ Use high-quality meatballs for the best flavor.

➡️ Add more or fewer pepperoncinis depending on your spice preference.

➡️ Don’t skip the butter — it makes the sauce silky and rich.

➡️ For a thicker sauce, remove the lid during the last 30 minutes.

❤️These Mississippi Meatballs are bold, buttery, and full of flavor. Perfect for parties, family dinners, or cozy nights in — easy to make and guaranteed to impress every time!