Slow Cooker Malteser Baileys Fudge

🔹️ Slow Cooker Malteser Baileys Fudge 🍫🍬☕

Prep Time: 10 minutes

Cook Time: ~1 hour

Setting Time: Overnight

Servings: About 20 pieces

✅️ Ingredients:

◾️ 1 packet Maltesers

◾️ 2 × 200g milk chocolate blocks (roughly chopped)

◾️ 1 × 395g tin sweetened condensed milk

◾️ 1–2 shot glasses Baileys Irish Cream (I did two for the slow cooker and two for me 😄)

◾️ 1 teaspoon vanilla essence

🔹️ Method:

1. 👉 Prepare: Line a small baking tin with baking paper and set aside.

2. 👉 Combine: Add all ingredients except the Maltesers and Baileys into the slow cooker.

3. 👉 Cook: Turn to High and cook for about 1 hour, stirring every 15 minutes.

4. 👉 Check: When the mixture thickens and comes away from the spoon, turn off the slow cooker.

5. 👉 Add Flavour: Stir in the Baileys and mix well.

6. 👉 Set: Pour the fudge mixture into the prepared tin.

7. 👉 Decorate: Sprinkle or gently press the Maltesers over the top.

8. 👉 Chill: Place in the fridge overnight to set completely.

💡 5 Tips for Perfect Fudge:

1. ✅️ Use good-quality chocolate — it makes a huge difference in texture and taste.

2. ✅️ Don’t overcook — once it thickens and pulls away from the spoon, it’s ready.

3. ✅️ Stir often — prevents burning or sticking on the edges.

4. ✅️ Cut cleanly — use a warm knife for smooth, even squares.

5. ✅️ Store smartly — keep in an airtight container in the fridge for up to a week (if it lasts that long!). 😋

This Slow Cooker Malteser Baileys Fudge is the ultimate indulgent treat — creamy, chocolatey, and with a hint of Irish charm. 💖 Perfect for gifting, sharing, or just enjoying with a drink while you “wait for it to set.” 😉🍫🥃