πΉ️ Slow Cooker Chicken Cacciatore ππ
Servings: 4–6
Prep Time: 15 minutes
Cook Time: 6–7 hours
Total Time: About 7 hours
✅️ Ingredients:
◾️ 6 chicken thighs, bone-in and skin-on
◾️ Salt and pepper, to taste
◾️ 1 tablespoon olive oil
◾️ 1 large onion, sliced
◾️ 1 bell pepper (any color), sliced
◾️ 2 cloves garlic, minced
◾️ 1 can (28 oz) crushed tomatoes
◾️ ½ cup chicken broth
◾️ 1 teaspoon dried oregano
◾️ 1 teaspoon dried basil
◾️ ½ teaspoon dried thyme
◾️ ¼ teaspoon red pepper flakes (optional)
◾️ 1 cup sliced mushrooms
◾️ ¼ cup chopped fresh parsley, for garnish
πΉ️ Directions
1. π Season & Brown: Season chicken with salt and pepper. In a skillet, heat olive oil and brown both sides (about 4 minutes per side).
2. π Layer: Place onion, bell pepper, and garlic at the bottom of the slow cooker. Add the chicken on top.
3. π Add Sauce: Pour in crushed tomatoes and chicken broth. Add oregano, basil, thyme, and red pepper flakes. Stir gently.
4. π Cook: Cover and cook on low for 6–7 hours (or high for 3–4 hours), until chicken is tender.
5. π Finish & Serve: Add mushrooms 30 minutes before serving. Garnish with fresh parsley and serve hot.
π‘ 5 Helpful Tips:
1. ✅️ Brown first: Browning the chicken adds deeper flavor to the dish.
2. ✅️ Use fresh herbs: If you have fresh basil or oregano, use them for brighter flavor.
3. ✅️ Control the liquid: If you prefer a thicker sauce, reduce the chicken broth slightly.
4. ✅️ Add veggies: You can include zucchini, carrots, or olives for more variety.
5. ✅️ Serve smart: It pairs perfectly with pasta, rice, or creamy polenta for a complete meal.
This Slow Cooker Chicken Cacciatore is a cozy, Italian-inspired comfort meal — rich, flavorful, and effortless to make. π Whether you’re serving family or guests, it’s guaranteed to impress with its tender chicken, aromatic herbs, and vibrant tomato sauce. π½️✨

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