👉What You’ll Need:
↪️1 can (15 oz) whole kernel corn, drained
↪️1 can (15 oz) creamed corn
↪️1 box (8.5 oz) corn muffin mix (like Jiffy)
↪️1 cup sour cream
↪️1/2 cup melted butter
↪️1 1/2 cups shredded cheddar cheese
👉How to Make It:
✅️1. Preheat your oven to 350°F (175°C).
✅️2. Mix both cans of corn, the muffin mix, sour cream, and melted butter in a big bowl.
✅️3. Add in 1 cup of cheddar cheese and stir well.
✅️4. Pour into a greased 9x13 baking dish.
✅️5. Bake for 45 minutes, until the top is golden and firm.
✅️6. Top with the remaining 1/2 cup cheese and bake another 5–10 minutes.
✅️7. Let cool a few minutes, then serve and enjoy!
👉3 Quick Tips:
▶️1. Make it spicy: Add diced jalapeños or a dash of cayenne for a kick.
▶️2. Mix up the cheese: Try pepper jack or Monterey Jack for a twist.
▶️3. Make ahead: Prep the mix the night before, cover, refrigerate, and bake the next day.
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