Festive Turkish Delight Balls

Festive Turkish Delight Balls – A Perfect Christmas Treat

👉Ingredients:

🔹️1 packet (250g) Chocolate Ripple biscuits

🔹️3 Turkish Delight bars (55g each)

🔹️1 can sweetened condensed milk

🔹️1 cup desiccated coconut

🔹️Red food colouring

👉Method:

✅️1. Roughly chop the Turkish Delight bars and break the chocolate biscuits into pieces. Blend both in a food processor until fine and well mixed.

✅️2. Transfer the mixture to a large bowl. Pour in the condensed milk and stir until everything is fully combined.

✅️3. In a ziplock bag, add the desiccated coconut and a few drops of red food colouring. Seal the bag and shake well until the coconut is evenly coloured.

✅️4. Shape teaspoon-sized portions of the mixture into balls, then roll each one in the coloured coconut.

✅️5. Place on a tray and refrigerate until firm. Store in an airtight container in the fridge.

👉Helpful Tips:

↪️1. Too sticky? If the mixture is hard to roll, chill it for 15–20 minutes to firm up before shaping.

↪️2. Want more colour fun? Use green food colouring too for a red-and-green Christmas combo.

↪️3. Add texture: Mix in a handful of chopped nuts for crunch.

↪️4. Perfect for gifting: Pack them into small holiday boxes or cellophane bags with ribbon for sweet homemade gifts.