Slow Cooker Stuffed Shells

❣️Slow Cooker Stuffed Shells – Comfort in Every Bite!

◾️Cheesy, hearty, and easy to make – perfect for busy evenings.

👉Ingredients:

↪️20 jumbo pasta shells

↪️2 cups ricotta cheese

↪️1 cup shredded mozzarella cheese

↪️½ cup grated Parmesan cheese

↪️1 large egg

↪️2 tsp dried Italian herbs (basil, oregano, thyme)

↪️Salt and pepper, to taste

↪️3 cups marinara sauce (homemade or store-bought)

↪️1 cup fresh spinach, chopped (optional)

↪️½ cup shredded mozzarella cheese (for topping)

👉Instructions:

✅️1. Mix the Filling:

In a large bowl, stir together the ricotta, mozzarella, Parmesan, egg, herbs, salt, and pepper until well blended. Fold in spinach, if using.

✅️2. Boil the Shells:

Cook pasta shells just until al dente. Drain and let cool enough to handle.

✅️3. Fill the Shells:

Spoon the cheese mixture into each shell—don’t be shy with the filling!

✅️4. Layer It Up:

Spread a little marinara sauce on the bottom of your slow cooker. Arrange the stuffed shells in a single layer, then cover with the rest of the sauce.

✅️5. Let It Cook:

Cover and cook on low for 4–5 hours or high for 2–3 hours, until everything is bubbly and heated through.

✅️6. Finishing Touch:

About 15 minutes before serving, sprinkle the remaining mozzarella over the top. Cover again and let it melt.

✅️7. Serve & Enjoy:

Gently scoop out the shells, serve hot, and garnish with extra Parmesan or fresh herbs if desired.

🔹️Prep Time: 20 minutes

🔹️Cook Time: 4–5 hrs (low) / 2–3 hrs (high)

🔹️Serves: 4–6

🔹️Calories: ~350 per serving

🚨This dish is rich, cheesy, and full of flavor – a family favorite straight from your slow cooker. Perfect for cozy dinners!