One Pan Cabbage Roll Skillet

🥬 One-Pan Cabbage Roll Skillet 🍅

All the cozy comfort of classic cabbage rolls—no rolling required! This quick and hearty skillet meal is perfect for busy nights when you still want that homemade flavor.

👉You’ll Need:

↪️1 lb ground beef

↪️1 small head cabbage, chopped

↪️1 small onion, diced

↪️2 cloves garlic, minced

↪️1 (14.5 oz) can diced tomatoes

↪️1/2 cup tomato sauce

↪️Salt & pepper to taste

↪️Optional: Shredded cheese for a melty finish

👉How to Make It:

✅️1. Brown the Beef: Cook ground beef in a large skillet over medium heat until browned. Drain excess fat.

✅️2. Add Flavor: Stir in onion and garlic, cooking 2-3 minutes until softened.

✅️3. Cabbage Time: Add chopped cabbage and cook for 5-7 minutes, stirring often, until it starts to soften.

✅️4. Mix It Up: Pour in diced tomatoes (with juice) and tomato sauce. Season with salt and pepper.

✅️5. Simmer: Cover and cook on low for 15-20 minutes, stirring occasionally, until the cabbage is tender.

✅️6. Optional Cheese: Sprinkle cheese over the top and cover for 2-3 minutes until melted.

✅️7. Serve & Enjoy: Delicious as-is or served over rice or with crusty bread.

👉Quick Facts:

⏲️ 10 min prep | 30 min cook | ⏳ Total: 40 min

⚡ Around 350 kcal per serving

🍴 Makes 4 generous servings