Slow Cooker Heaven Gammon Shanks Done Right

👉Ingredients:

↪️2 small gammon shanks

↪️Black pepper, garlic, onion powder (to taste)

↪️1 onion, sliced

↪️250ml water

↪️Gravy granules

↪️1–2 OXO cubes

↪️Honey and blended pineapple

↪️(Optional: carrots—I usually add them but had none today!)

👉Method:

✅️1. Place the gammon shanks in the slow cooker with the water. Set on high.

✅️2. Add the honey, blended pineapple, sliced onion, and all your seasonings.

✅️3. After 2 hours, stir in the gravy granules and OXO cubes.

✅️4. After 4–5 hours, shred the meat off the bone and return it to the pot.

✅️5. Let it cook until the full 6½ hours—then serve!