🥣 Hearty Beef & Veggie Stew
A cozy, wholesome one-pot meal — simple, flavorful, and satisfying!
⏱️ Time:
🔹 Prep Time: 15 minutes
🔹 Cook Time: 40 minutes
🕒 Total Time: 55 minutes
🍽️ Servings: 4–6
🔥 Calories: ~300 kcal per serving
🛒 Ingredients:
◾️ 1 lb ground beef
◾️ 3 potatoes, diced
◾️ 2 carrots, sliced
◾️ 2 celery stalks, chopped
◾️ 1 onion, chopped
◾️ 1 green bell pepper, chopped
◾️ 1 can (14 oz) diced tomatoes
◾️ 3 cups beef broth
◾️ 1 tsp garlic powder
◾️ 1 tsp paprika
◾️ Salt & pepper, to taste
◾️ Fresh parsley, for garnish (optional)
👨🍳 Instructions:
↪️1. 🔥 Brown the Beef
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
↪️2. 🧅 Add Aromatics
Stir in onion, celery, and green bell pepper. Cook for 4–5 minutes until slightly softened.
↪️3. 🥕 Mix in Veggies & Spices
Add carrots, potatoes, canned tomatoes, garlic powder, paprika, salt, and pepper. Stir well.
↪️4. 🥣 Add Broth & Simmer
Pour in the beef broth. Bring to a boil, then reduce heat to low.
↪️5. ⏳ Let It Cook
Cover and simmer for 30–40 minutes, or until the vegetables are tender.
↪️6. 🌿 Finish & Serve
Garnish with chopped fresh parsley and serve warm. Perfect with crusty bread!
✅ Tips:
✔️ Add corn or green beans for more texture and color.
✔️ Use ground turkey or chicken for a lighter version.
✔️ Let leftovers sit overnight — it tastes even better the next day!
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