Irresistibly Crispy Bacon Potatoes

 

🥓 Crispy Bacon Roasted Potatoes – So Easy & Addictive!

These potatoes are crispy on the outside, tender on the inside, and loaded with smoky bacon flavor. Perfect as a side dish for breakfast, dinner, or any time you're craving something delicious!

🛒 Ingredients:

◾️2 lbs baby potatoes, halved

◾️6 slices bacon, chopped

◾️1 tablespoon olive oil

◾️Salt & pepper, to taste

◾️Fresh parsley (optional, for garnish)

👩‍🍳 Directions:

↪️1. Preheat your oven to 400°F (200°C).

↪️2. In a large baking dish or sheet pan, toss the halved potatoes with olive oil, salt, and pepper.

↪️3. Sprinkle the chopped bacon evenly over the top.

↪️4. Roast for 35–40 minutes, stirring halfway through, until the potatoes are crispy and the bacon is golden.

↪️5. Garnish with fresh parsley if you’d like. Serve hot and enjoy!

⏱️ Prep Time: 10 min

🔥 Cook Time: 40 min

📅 Total Time: 50 min

🍽️ Servings: 4

🔢 Calories: ~290 per serving

✅ 3 Tips for Perfect Crispy Potatoes:

◾️1. Don’t overcrowd the pan: Spread the potatoes out in a single layer so they crisp up instead of steaming.

◾️2. Use parchment paper or foil: Makes cleanup easier and helps with even crisping.

◾️3. Want extra flavor? Toss the potatoes in garlic powder or smoked paprika before roasting!