Banana Cream Pie Overnight Oats

 

🍌 Banana Cream Pie Overnight Oats

A deliciously creamy, dessert-inspired breakfast that tastes just like your favorite pie—only healthier and perfect for busy mornings!

👉Ingredients:

↪️1 ripe banana, mashed

↪️½ cup rolled oats

↪️½ cup milk of your choice (dairy or plant-based)

↪️¼ cup Greek yogurt or cottage cheese

↪️1 tbsp chia seeds

↪️1–2 tsp maple syrup or honey (adjust to taste)

↪️½ tsp vanilla extract

↪️Pinch of salt

🔹️Optional Toppings:

↪️Banana slices

↪️Crushed graham crackers

↪️Whipped cream (for an indulgent touch)

👉Instructions:

◾️1. In a jar or bowl, combine mashed banana, oats, milk, yogurt (or cottage cheese), chia seeds, sweetener, vanilla, and salt.

◾️2. Mix well until fully combined.

◾️3. Cover and refrigerate overnight (or at least 4–6 hours).

◾️4. In the morning, stir well and top with banana slices, crushed graham crackers, or a dollop of whipped cream if desired.

👉 Pro Tips:

➡️1. Use very ripe bananas – They’re naturally sweeter and give the oats that classic banana cream pie flavor without extra sugar.

➡️2. For a thicker texture, reduce the milk slightly or add extra chia seeds.

➡️3. Layer it up! Add graham cracker crumbs and banana slices in layers before chilling for a parfait-style breakfast.